Weekly morsels and tidbits - or ‘otsumami’, snacks that you might grab and eat (often with booze).

‘Japonisme’ and ‘Omoiyari’ were made possible because of a blog I had made pre-Instagram, pre-TikTok. I loved the sense of community - of writing, photography, mediums I was excited and passionate about. I’m dedicating time again to create and share shorter form content (i.e. not just books!) through a new series hosted by Substack.

What can you expect?

As a subscriber, you’ll get access to:

• One recipe a month;

• Interviews;

• Food and cultural recommendations, tips and musings

For premium subscribers (£4 a month), you’ll get:

• Three recipes per month;

• Audio recordings of the features;

• Access to my weekly office hours;

• Travel itineraries; and

• A signed copy of one of my books*.

Subscribe below to join!

* Available only to annual subscribers - shipping charges for postage over £10 may apply.